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Easy No Bake Peanut Butter Pie with Oreo Crust

A thick slice of no bake peanut butter pie with a dark chocolate cookie crust, topped with whole and crushed cookies.
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Make this simple, creamy no bake peanut butter pie using a chocolate Oreo crust. It requires no oven time and comes together quickly, making it a perfect quick dessert for any gathering.

Ingredients

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  • 1 1/2 cups finely crushed Oreo cookies (about 25 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • Optional topping: Chocolate syrup or mini peanut butter cups

Instructions

  1. Prepare the crust: Combine the crushed Oreo cookies and melted butter in a medium bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the peanut butter and beat until combined.
  3. Gradually add the powdered sugar and vanilla extract, mixing until the mixture is smooth and creamy.
  4. Gently fold in the thawed whipped topping until no streaks remain. Do not overmix.
  5. Spoon the peanut butter filling evenly into the chilled Oreo crust. Smooth the top with a spatula.
  6. Chill the pie in the refrigerator for at least 4 hours, or until firm.
  7. Before serving, top with chocolate syrup or chopped peanut butter cups, if desired. Slice and serve cold.

Notes

  • For a graham cracker crust, substitute 1 1/2 cups of graham cracker crumbs for the Oreos and use 1/4 cup of melted butter.
  • If you prefer a richer flavor, use 1/2 cup of creamy peanut butter and 1/2 cup of peanut butter chips (melted and cooled slightly) in the filling.
  • This pie holds up well when made one day ahead of time.

Nutrition

Find it online: https://cookerycommand.com/no-bake-peanut-butter-pie/