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Foolproof Creamy Chocolate Fudge Without a Thermometer

A close-up of a perfectly cut, rich, dark chocolate fudge square resting on a white plate.
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Make rich, smooth, and decadent homemade chocolate fudge using simple ingredients. This no-fail recipe guarantees a creamy texture perfect for holiday treats or edible gifts.

Ingredients

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  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, cut into pieces
  • 1 cup chopped nuts (optional, for old fashioned fudge texture)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
  2. In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter.
  3. Stir constantly until the chocolate and butter are completely melted and the mixture is smooth. Do not let the mixture boil.
  4. Remove the saucepan from the heat. Stir in the vanilla extract and chopped nuts, if using.
  5. Pour the fudge mixture into the prepared baking pan. Spread evenly.
  6. Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
  7. Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares.

Notes

  • For the smoothest texture, use good quality chocolate chips.
  • If you want a peanut butter fudge variation, substitute 1 cup of creamy peanut butter for the chocolate chips.
  • To achieve a classic, old fashioned fudge look, sprinkle a little sea salt over the top immediately after pouring into the pan.

Nutrition

Find it online: https://cookerycommand.com/easy-fudge-recipe-no-thermometer/