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Elegant Goat Cheese Stuffed Dates with Crispy Bacon and Balsamic Drizzle

Four bacon wrapped stuffed dates filled with white cheese, drizzled with glaze on a white plate.
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Create an impressive sweet and savory appetizer using Medjool dates stuffed with creamy goat cheese, wrapped in bacon, and finished with a tangy balsamic glaze. This recipe is simple to execute but delivers gourmet results perfect for any gathering.

Ingredients

Scale
  • 20 Medjool dates, pitted
  • 4 ounces soft goat cheese
  • 10 slices bacon, cut in half lengthwise
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • Fresh rosemary, optional for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Gently open each pitted date lengthwise to create a pocket.
  3. Place about half a teaspoon of soft goat cheese inside the opening of each date.
  4. Wrap one half-slice of bacon tightly around each stuffed date, securing the cheese inside. Place the bacon-wrapped dates seam-side down on the prepared baking sheet.
  5. Bake for 15 to 20 minutes, or until the bacon is crisp. Turn the dates halfway through baking if needed for even crisping.
  6. While the dates bake, prepare the drizzle. Combine the balsamic vinegar and honey in a small saucepan. Heat over medium-low heat, stirring until the mixture slightly thickens into a light syrup, about 3 to 5 minutes. Do not let it boil rapidly.
  7. Remove the dates from the oven and let them cool slightly on the baking sheet.
  8. Arrange the warm stuffed dates on a serving platter. Drizzle the balsamic-honey mixture over the dates.
  9. Garnish with finely chopped fresh rosemary, if using. Serve warm or at room temperature.

Notes

  • Select large, soft Medjool dates for the best texture and ease of stuffing.
  • If you prefer a less sweet finish, you can skip the honey in the balsamic drizzle.
  • You can prepare the bacon-wrapped dates ahead of time and refrigerate them for up to 24 hours before baking.

Nutrition

Find it online: https://cookerycommand.com/stuffed-dates-goat-cheese-bacon-recipe/