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Aesthetic Strawberry Cold Foam Latte: Layered Perfection at Home

A tall glass showcasing the distinct layers of a strawberry cold foam latte: milk, espresso, and pink foam.
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Create a photogenic, layered strawberry cold foam latte that brings the coffee shop experience to your kitchen. This recipe uses fresh strawberries for a creamy, pink topping.

Ingredients

Scale
  • 1/2 cup heavy whipping cream
  • 2 tablespoons milk (any kind)
  • 1 tablespoon strawberry syrup or puree
  • 1 teaspoon powdered sugar
  • 1 cup strong brewed coffee, chilled
  • 1/2 cup ice cubes
  • 2 tablespoons milk, for layering

Instructions

  1. Prepare the cold foam: Combine the heavy whipping cream, 2 tablespoons of milk, strawberry syrup or puree, and powdered sugar in a small bowl.
  2. Use an electric hand mixer or a milk frother to whip the mixture until soft peaks form and the foam is thick and pink. Do not over-whip.
  3. Assemble the drink: Fill a tall glass with ice cubes.
  4. Pour 2 tablespoons of milk into the glass over the ice.
  5. Pour the chilled, strong brewed coffee over the milk layer.
  6. Gently spoon the strawberry cold foam on top of the coffee layer to create a distinct pink layer.
  7. Serve immediately for the best visual effect.

Notes

  • For a stronger strawberry flavor, use fresh strawberry puree instead of syrup.
  • If you do not have a milk frother, a jar with a tight lid can be used to vigorously shake the foam ingredients until thickened.
  • Use cold brew concentrate for the coffee base to reduce bitterness.

Nutrition

Find it online: https://cookerycommand.com/strawberry-cold-foam-latte-recipe/