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Warm & Gooey Snickerdoodle Cobbler

Close-up of a gooey, caramelized slice of amazing snickerdoodle cobbler on a white plate.
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Create this warm and gooey Snickerdoodle Cobbler, a comforting dessert that combines the classic cinnamon-sugar flavor of snickerdoodle cookies with a soft, buttery cobbler base. It forms a rich sauce underneath as it bakes, making it an irresistible treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup packed brown sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Grease an 8×8 inch baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and 1 teaspoon of cinnamon for the topping mixture.
  3. In a separate small bowl, whisk together the melted butter, milk, egg, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix the batter.
  5. Pour the batter evenly into the prepared baking dish.
  6. In a small bowl, mix the brown sugar and the remaining 1 tablespoon of cinnamon for the topping. Sprinkle this mixture evenly over the batter.
  7. Bake for 30 to 35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean or with moist crumbs attached.
  8. Let the cobbler cool slightly before serving warm with vanilla ice cream.

Notes

  • For an extra gooey texture, you can add one can of drained, sliced apples or pears to the bottom of the dish before pouring the batter over them.
  • Serve this dessert warm for the best texture and flavor combination.
  • You can use a 9-inch pie plate if an 8×8 dish is unavailable. Adjust baking time slightly if necessary.

Nutrition

Find it online: https://cookerycommand.com/snickerdoodle-cobbler-recipe-easy-gooey-dessert/