Rhubarb Margarita: Rosy Patio Drink
Make a sweet-tart rhubarb margarita using your homemade rhubarb syrup for a refreshing, tropical-inspired spring cocktail.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican Inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Tequila Blanco
- 1 oz Fresh Lime Juice
- 0.75 oz Homemade Rhubarb Syrup
- 0.5 oz Cointreau or Triple Sec
- Salt or sugar for rim (optional)
- Lime wedge for garnish
Instructions
- Prepare your glass rim by rubbing a lime wedge around the edge and dipping it into salt or sugar.
- Combine the tequila, fresh lime juice, rhubarb syrup, and Cointreau in a cocktail shaker filled with ice.
- Shake the mixture well until thoroughly chilled.
- Strain the mixture into your prepared glass over fresh ice.
- Garnish with a lime wedge. Serve immediately.
Notes
- For a less sweet drink, reduce the rhubarb syrup to 0.5 oz.
- If you do not have homemade rhubarb syrup, you can substitute with simple syrup and a splash of fresh rhubarb juice.
- Use a high-quality Tequila Blanco for the best flavor in this pink margarita recipe.
Nutrition
- Serving Size: 1 cocktail
- Calories: 220
- Sugar: 15
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://cookerycommand.com/rhubarb-margarita-rosy-patio-drink/