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The Ultimate 5-Minute Creamy Thai Peanut Sauce (Dip, Dressing, and Marinade)

Close-up of creamy peanut sauce with a swirl pattern, served in a small white espresso cup and saucer.
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Create this quick, creamy peanut sauce in five minutes. It works perfectly as a dip for spring rolls, a dressing for salads, or a versatile marinade for proteins.

Ingredients

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  • 1/2 cup creamy peanut butter
  • 1/4 cup warm water (or more, for thinning)
  • 3 tablespoons low-sodium soy sauce (or tamari for gluten-free)
  • 2 tablespoons rice vinegar
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon fresh lime juice
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon sriracha or chili garlic sauce (adjust to taste)

Instructions

  1. Combine the peanut butter, warm water, soy sauce, rice vinegar, maple syrup, lime juice, ginger, garlic, and sriracha in a medium bowl.
  2. Whisk the ingredients together vigorously until the sauce is completely smooth and creamy.
  3. If the sauce is too thick for your needs (e.g., for a dressing), add more warm water, one teaspoon at a time, until you reach your desired consistency.
  4. Taste the sauce and adjust seasonings. Add more lime juice for tang, maple syrup for sweetness, or sriracha for heat.
  5. Use immediately as a dip, drizzle, or marinade, or store it in an airtight container in the refrigerator for up to one week.

Notes

  • For a richer, nuttier flavor, use natural, unsweetened peanut butter.
  • To make this sauce vegan, ensure you use maple syrup instead of honey.
  • If you need a gluten-free peanut sauce, substitute the soy sauce with tamari or coconut aminos.
  • This recipe makes a great base for meal prep sauces; double the batch for later use.

Nutrition

Find it online: https://cookerycommand.com/quick-creamy-peanut-sauce-recipe/