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Classic Pumpkin Crinkle Cookies Recipe

A close-up of several soft pumpkin crinkle cookies dusted heavily with white powdered sugar on a white plate.
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Make soft, chewy pumpkin crinkle cookies with a rich spice flavor. This reliable recipe ensures the perfect crackle from the powdered sugar coating.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup powdered sugar, for rolling

Instructions

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract until combined.
  3. In a separate medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough.
  5. Place the powdered sugar in a shallow dish. Scoop rounded tablespoons of dough and roll each piece firmly into a ball. Roll the dough ball completely in the powdered sugar, coating it thoroughly.
  6. Place the coated dough balls about 2 inches apart on baking sheets lined with parchment paper.
  7. Bake at 350 degrees Fahrenheit for 10 to 12 minutes. The edges should be set, but the centers will look slightly soft.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The crinkles will set as they cool.

Notes

  • For the best crinkle effect, ensure the dough balls are fully coated in powdered sugar before baking.
  • If you prefer thicker cookies, chill the dough for 30 minutes before scooping and rolling.
  • Store cooled cookies in an airtight container at room temperature for up to 4 days.
  • Use pure pumpkin puree for the best texture and flavor in these moist pumpkin cookies with powdered sugar coating.

Nutrition

Find it online: https://cookerycommand.com/pumpkin-crinkle-cookies-recipe/