Print

Easy Pizza Muffins for Lunchboxes

A close-up stack of three golden-brown pizza muffins topped with melted cheese and pepperoni.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bite-size muffins packed with classic pizza flavor, perfect for snacks, parties, or packed lunches.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 large egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/2 cup mini pepperoni, chopped

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the flour, baking powder, salt, oregano, and garlic powder.
  3. In a separate medium bowl, whisk the egg, milk, and vegetable oil until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
  5. Gently fold in the mozzarella cheese and chopped pepperoni.
  6. Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
  7. Top each muffin with about 1 teaspoon of pizza sauce.
  8. Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • These pizza muffins freeze well for quick lunch additions. Cool completely before freezing in an airtight container.
  • You can substitute other pizza toppings like cooked sausage or diced bell peppers for the pepperoni.
  • For a richer flavor, use whole milk instead of regular milk.

Nutrition

Find it online: https://cookerycommand.com/pizza-muffins-easy-lunchbox-bites/