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The Best Crispy Oven Roasted Potatoes Recipe

A close-up of golden, crispy oven roasted potatoes seasoned generously with dried herbs on a white plate.
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Follow this simple method to make oven roasted potatoes that are perfectly crispy on the outside and tender inside. This reliable recipe uses garlic and herbs for maximum flavor.

Ingredients

Scale
  • 3 lbs Yukon Gold or Russet potatoes, scrubbed and cut into 1.5-inch pieces
  • 1/4 cup olive oil
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Place the cut potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt to the water.
  2. Bring the water to a boil over high heat. Boil the potatoes for exactly 7 minutes. This step is key for a fluffy interior.
  3. Drain the potatoes completely in a colander. Let them sit for 5 minutes to allow excess moisture to evaporate. Shake the colander gently to rough up the edges of the potatoes; this creates more surface area for crisping.
  4. In a large bowl, toss the roughed-up potatoes with the olive oil, kosher salt, black pepper, garlic powder, rosemary, and thyme until evenly coated.
  5. Spread the seasoned potatoes in a single layer on a large, rimmed baking sheet. Do not overcrowd the pan; use two sheets if necessary.
  6. Roast for 20 minutes. Remove the pan from the oven and carefully flip the potatoes using a spatula.
  7. Return the pan to the oven and roast for another 20 to 25 minutes, or until the potatoes are deep golden brown and very crispy.
  8. Serve your perfect potato side dish immediately.

Notes

  • For the ultimate crispiness, use a heavy-duty baking sheet and do not skip the step of boiling and roughing up the edges.
  • If you prefer a stronger garlic flavor, substitute 2 cloves of minced fresh garlic for the garlic powder and add it during the last 10 minutes of roasting.
  • Yukon Gold potatoes yield a creamier interior, while Russets offer a fluffier texture.

Nutrition

Find it online: https://cookerycommand.com/oven-roasted-potatoes-recipe-crispy/