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No-Bake Oreo Icebox Cake

A rich, layered slice of Oreo icebox cake featuring dark chocolate cookie layers and white cream filling, topped with crumbs.
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Make this easy 3 ingredient dessert for your Friday gathering. This no bake Oreo cake requires no oven time and assembles quickly for a perfect chilled dessert.

Ingredients

Scale
  • 1 (14.3 ounce) package Oreo cookies
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  1. Line an 8×4 inch loaf pan with plastic wrap, leaving an overhang on the sides for easy removal.
  2. Place a single layer of Oreo cookies on the bottom of the prepared pan.
  3. In a large bowl, whip the heavy whipping cream and powdered sugar together with an electric mixer until stiff peaks form. This is your cookies and cream cake base.
  4. Spread about one-third of the whipped cream mixture evenly over the layer of cookies.
  5. Repeat the layering process: cookies, then whipped cream, until all ingredients are used, ending with a layer of whipped cream on top.
  6. Cover the pan with the plastic wrap overhang and refrigerate for at least 6 hours, or preferably overnight, to allow the cookies to soften.
  7. Before serving, lift the cake from the pan using the plastic wrap overhang. Remove the plastic wrap and frost the top and sides with any remaining whipped cream or garnish with crushed Oreos.
  8. Slice and serve this chilled dessert immediately.

Notes

  • For a richer flavor, you can use chilled, stabilized whipped topping instead of making whipped cream from scratch.
  • If you do not have a loaf pan, you can assemble this in an 8×8 inch square pan for a slightly shorter cake.
  • If you want a slightly sweeter cake, add 1 teaspoon of vanilla extract to the heavy cream before whipping.

Nutrition

Find it online: https://cookerycommand.com/oreo-icebox-cake-recipe-no-bake/