Print

Restaurant-Style Garlic Herb Olive Oil Bread Dip

Close-up of a white bowl filled with bright yellow olive oil bread dip, topped with fresh parsley, chili flakes, and balsamic vinegar swirl.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create the best bread dipping oil in five minutes. This simple, flavorful recipe combines extra virgin olive oil with fresh garlic and Italian herbs, perfect for serving with crusty bread as an elegant appetizer.

Ingredients

Scale
  • 1 cup extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1 teaspoon dried Italian seasoning blend
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 2 tablespoons balsamic vinegar (optional, for swirling)

Instructions

  1. Measure the extra virgin olive oil into a shallow dipping bowl.
  2. Add the minced fresh garlic, dried Italian seasoning, dried oregano, red pepper flakes, salt, and black pepper to the olive oil.
  3. Stir all ingredients together well to combine the flavors.
  4. Let the mixture sit at room temperature for at least 5 minutes to allow the garlic and herbs to infuse the oil. This step is key for the best bread dipping oil flavor.
  5. Sprinkle the chopped fresh parsley over the top as a garnish.
  6. If desired, gently pour the balsamic vinegar into the center of the oil mixture to create a swirl effect.
  7. Serve immediately with warm, crusty bread like a baguette or focaccia for a simple appetizer for parties.

Notes

  • For the best flavor, use high-quality extra virgin olive oil.
  • You can prepare the herb and spice blend ahead of time and store it dry; mix it with the oil just before serving.
  • This dip pairs well with artisan bread dipper selections.

Nutrition

Find it online: https://cookerycommand.com/olive-oil-bread-dip-recipe/