Print

Authentic Baked Jamaican Jerk Chicken with Pineapple

Close-up of baked Jamaican jerk chicken pieces with a dark, caramelized crust served with chunks of roasted pineapple.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make bold, spicy, and tender Jamaican Jerk Chicken in your oven. This recipe uses a flavorful jerk marinade and includes sweet pineapple for balance, offering an easy alternative to grilling.

Ingredients

Scale
  • 3 lbs chicken thighs or wings, skin on or off
  • 1 cup fresh or canned pineapple chunks
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup jerk seasoning paste (or more, to taste)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro or parsley, for garnish (optional)

Instructions

  1. In a bowl, combine the jerk seasoning paste, soy sauce, honey, olive oil, and lime juice. Mix well to create the marinade.
  2. Place the chicken pieces in a large, sealable bag or dish. Pour the marinade over the chicken, ensuring all pieces are coated. Add the chopped onion and garlic to the bag.
  3. Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the bold flavors to penetrate the meat.
  4. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a baking sheet or line it with parchment paper.
  5. Arrange the marinated chicken pieces on the prepared baking sheet in a single layer. Scatter the pineapple chunks around the chicken.
  6. Bake for 30 to 40 minutes, depending on the size of the chicken pieces. For crispier skin, you can switch the oven to broil for the last 2-3 minutes, watching closely to prevent burning.
  7. Remove the chicken from the oven. Let it rest for 5 minutes before serving. Garnish with fresh cilantro or parsley if desired.

Notes

  • For a smoky flavor closer to traditional grilling, you can add 1 teaspoon of liquid smoke to the marinade.
  • If you prefer to grill, cook over medium heat for 20-25 minutes, turning occasionally until the internal temperature reaches 165 degrees Fahrenheit.
  • Serve this spicy chicken dinner with traditional Rice and Peas for a complete Caribbean Chicken Dish.

Nutrition

Find it online: https://cookerycommand.com/jamaican-jerk-chicken-amazing-bake/