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Classic Italian Sausage and Peppers Skillet

Close-up of browned italian sausage and peppers mixed with sautéed onions on a white plate.
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Make this easy Italian sausage and peppers recipe on the stovetop for a quick weeknight dinner or a satisfying sandwich filling.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound sweet or spicy Italian sausage links, cut into 1-inch pieces
  • 1 large yellow onion, sliced
  • 2 large green bell peppers, sliced
  • 1 large red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1/2 cup chicken broth or water
  • Salt and black pepper to taste
  • 4 Italian rolls or crusty bread for serving

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the Italian sausage pieces to the skillet. Cook, turning occasionally, until browned on all sides, about 5 to 7 minutes. Remove the sausage with a slotted spoon and set aside, leaving any rendered fat in the skillet.
  3. Add the sliced onion and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables begin to soften, about 8 minutes.
  4. Add the minced garlic, oregano, basil, and red pepper flakes (if using) to the skillet. Cook for 1 minute until fragrant.
  5. Return the cooked sausage to the skillet. Pour in the chicken broth or water.
  6. Bring the mixture to a simmer. Reduce the heat to medium-low, cover the skillet, and cook for 10 minutes, allowing the flavors to combine and the vegetables to become tender.
  7. Remove the lid and cook for another 2 to 3 minutes if excess liquid remains. Season with salt and pepper to your taste.
  8. Serve the sausage and peppers hot, either over pasta, rice, or stuffed into Italian rolls for a classic sausage and peppers sandwich filling.

Notes

  • For a sheet pan sausage and peppers dinner, toss the ingredients with oil and spices and roast at 400°F (200°C) for 25 minutes.
  • If you prefer ground Italian sausage, use 1 pound of ground sausage and brown it before adding the vegetables.
  • Use a mix of sweet and hot Italian sausage for balanced flavor.

Nutrition

Find it online: https://cookerycommand.com/italian-sausage-and-peppers-recipe/