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Honey Garlic Butter Roasted Carrots: The Ultimate Easy Side Dish

A close-up of perfectly glazed honey roasted carrots, sprinkled with herbs, served in a white bowl.
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Create irresistible Honey Garlic Butter Roasted Carrots. This recipe delivers tender carrots with caramelized edges coated in a sweet and savory glaze, perfect for weeknight dinners or holiday spreads.

Ingredients

Scale
  • 2 lbs carrots, peeled and cut into uniform pieces
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 3 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper for simple cleanup.
  2. Place the prepared carrots on the baking sheet in a single layer.
  3. In a small bowl, whisk together the melted butter, minced garlic, honey, salt, and pepper until well combined. This creates your sweet and savory side glaze.
  4. Pour the honey garlic butter mixture over the carrots. Toss them well until every piece is evenly coated.
  5. Spread the carrots into a single layer again on the baking sheet.
  6. Roast for 20 to 25 minutes, tossing halfway through, until the carrots are tender and the edges are lightly caramelized.
  7. Remove from the oven. Garnish with fresh chopped parsley before serving immediately as your best side dish recipe.

Notes

  • For extra flavor, add 1/2 teaspoon of dried thyme to the glaze mixture before coating the carrots.
  • If you prefer a slightly spicier flavor, add a pinch of red pepper flakes to the glaze.
  • Ensure your carrots are cut to a similar size so they cook evenly and achieve that perfect tender roasted texture.

Nutrition

Find it online: https://cookerycommand.com/honey-roasted-carrots/