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Honey Lime Chicken and Avocado Rice Stack

Close-up of honey lime chicken & avocado rice stack, featuring glazed chicken pieces atop molded rice mixed with avocado.
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Create a bright, flavorful dinner by stacking zesty honey-lime chicken over creamy avocado rice. This recipe offers a simple, visually appealing meal for your weeknight table.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup honey
  • 1/4 cup fresh lime juice (about 3 limes)
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked white rice, cooled
  • 1 large ripe avocado, mashed
  • 1 tablespoon lime juice (for rice)
  • 1/4 teaspoon salt (for rice)
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon water (optional, for rice consistency)
  • Lime wedges, for serving

Instructions

  1. Combine the honey, 1/4 cup lime juice, soy sauce, olive oil, garlic powder, salt, and pepper in a bowl. Whisk well to create the marinade.
  2. Place the cubed chicken in a resealable bag or shallow dish. Pour half of the marinade over the chicken, reserving the other half for glazing. Marinate for at least 15 minutes, or up to 4 hours in the refrigerator.
  3. Prepare the avocado rice: In a medium bowl, combine the cooled cooked rice, mashed avocado, 1 tablespoon lime juice, and 1/4 teaspoon salt. Mix gently until the rice is coated and creamy. Add water if the mixture seems too thick. Stir in half of the chopped cilantro.
  4. Cook the chicken: Heat a large skillet over medium-high heat. Add the marinated chicken pieces, discarding excess marinade. Cook for 5 to 7 minutes, turning occasionally, until the chicken is cooked through and lightly browned.
  5. Glaze the chicken: Pour the reserved marinade into the skillet with the chicken. Bring to a simmer and cook for 1 to 2 minutes, stirring constantly, until the sauce thickens into a sticky glaze that coats the chicken. Remove from heat.
  6. Assemble the stacks: Use a round food mold or a large cookie cutter (about 3 inches wide) placed on a serving plate. Spoon a layer of avocado rice into the mold and press down lightly.
  7. Top the rice layer with a portion of the glazed honey lime chicken. Gently lift the mold away. Repeat for remaining servings.
  8. Garnish the stacks with the remaining fresh cilantro and serve immediately with extra lime wedges.

Notes

  • For perfectly cooked rice, use the absorption method or a rice cooker, then spread it on a baking sheet to cool quickly before mixing with the avocado.
  • If you prefer a grilled flavor, thread the marinated chicken onto skewers and grill until done, brushing with the reserved glaze during the last few minutes of cooking.
  • To keep the avocado rice green longer, ensure you use enough fresh lime juice to coat the avocado thoroughly.

Nutrition

Find it online: https://cookerycommand.com/honey-lime-chicken-avocado-rice-stack/