Slow Cooker Grape Jelly Meatballs for Holiday Parties
Make easy, crowd-pleasing grape jelly meatballs in your slow cooker for your next holiday gathering. This recipe delivers a classic sweet and savory appetizer.
- Prep Time: 5 min
- Cook Time: 3 hours
- Total Time: 3 hours 5 min
- Yield: About 30 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds frozen pre-cooked meatballs
- 1 (12 ounce) jar grape jelly
- 1 (10 ounce) bottle chili sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Place the frozen meatballs into the basin of your slow cooker.
- In a separate bowl, whisk together the grape jelly, chili sauce, and Worcestershire sauce until smooth.
- Pour the sauce mixture evenly over the meatballs in the slow cooker.
- Cover the slow cooker and cook on LOW for 3 to 4 hours, or on HIGH for 1.5 to 2 hours, stirring gently halfway through.
- Serve warm directly from the slow cooker with toothpicks for easy serving at your holiday party.
Notes
- You can substitute chili sauce with equal parts ketchup and a dash of hot sauce for a slight variation.
- For best results when serving a crowd, keep the slow cooker on the WARM setting after the cooking time is complete.
Nutrition
- Serving Size: 3 meatballs
- Calories: 150
- Sugar: 18g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg