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Easy Baked French Toast Muffins with Cinnamon Sugar Topping

A close-up shot of a french toast muffin broken open, showing its soft, airy interior and caramelized, sugary top.
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Make these simple, handheld French toast muffins in a muffin tin for a perfect make-ahead breakfast or brunch item. They feature a soft, custardy center and a sweet cinnamon sugar crust.

Ingredients

Scale
  • 1 loaf (16 ounces) day-old brioche or challah bread, cut into 1-inch cubes
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup melted butter, divided
  • 1/2 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a standard 12-cup muffin tin or line with paper liners.
  2. Place the bread cubes evenly into the prepared muffin cups, filling each about two-thirds full.
  3. In a large bowl, whisk together the eggs, milk, 1/4 cup sugar, vanilla extract, 1 teaspoon cinnamon, nutmeg, and salt until well combined.
  4. Slowly pour the egg mixture over the bread cubes in the muffin cups, distributing it evenly. Press the bread down gently to help it soak up the custard.
  5. Drizzle 1 tablespoon of melted butter over the tops of the muffins.
  6. In a small bowl, mix the remaining 1/2 cup sugar and 1 tablespoon cinnamon for the topping. Sprinkle this cinnamon sugar mixture generously over the tops of the muffins.
  7. Bake for 20 to 25 minutes, or until the muffins are set, golden brown, and puffed.
  8. Let the French toast muffins cool in the tin for 5 minutes before carefully removing them to a wire rack to cool slightly.
  9. Serve warm or store for later. If making ahead, cool completely before storing in an airtight container.

Notes

  • Using day-old bread helps the custard absorb better, resulting in a less soggy texture.
  • For a richer flavor, substitute half the milk with heavy cream.
  • These are excellent for meal prep; store leftovers in the refrigerator for up to 3 days or freeze for longer storage. Reheat in the microwave or oven.

Nutrition

Find it online: https://cookerycommand.com/french-toast-muffins-baked-recipe/