Quick and Creamy 5-Ingredient Garlic Sauce
Make this rich, smooth, and versatile garlic sauce in under 10 minutes using just five simple ingredients. It works perfectly as a dip, a topping for chicken or pasta, or a drizzle over vegetables.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves fresh garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the mayonnaise, minced fresh garlic, lemon juice, salt, and pepper into a food processor or a small blender jar.
- Process the ingredients until the sauce is completely smooth and creamy. Stop and scrape down the sides as needed.
- Taste the sauce and adjust salt or lemon juice if necessary.
- Transfer the garlic sauce to an airtight container. Chill for at least 15 minutes before serving to allow the flavors to meld.
- Use as a dip for fries or breadsticks, or drizzle over grilled chicken, roasted vegetables, or toss with pasta.
Notes
- For a Garlic Parmesan Sauce variation, blend in 1/4 cup of grated Parmesan cheese with the other ingredients.
- If you prefer a thinner sauce, add 1 teaspoon of water at a time until you reach your desired consistency.
- This sauce tastes best when made ahead and chilled for at least 30 minutes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 0.5
- Sodium: 180
- Fat: 20
- Saturated Fat: 3.5
- Unsaturated Fat: 16.5
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://cookerycommand.com/easy-creamy-garlic-sauce-recipe/