Easy Baked Cranberry Chicken with Onion Soup Mix
Make this simple, flavorful baked cranberry chicken using just four ingredients. This recipe delivers juicy chicken breasts coated in a sweet and savory sauce, perfect for a weeknight dinner or a festive meal.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large chicken breasts
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (14 ounce) can whole berry cranberry sauce
- 1 packet dry onion soup mix
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Place the chicken breasts in a single layer in the prepared baking dish.
- In a medium bowl, combine the cream of chicken soup, cranberry sauce, and dry onion soup mix. Stir until the ingredients are fully mixed.
- Pour the sauce mixture evenly over the chicken breasts in the baking dish.
- Bake for 45 to 55 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for 5 minutes before serving. Serve the chicken with the pan sauce spooned over the top.
Notes
- Serve this dish over rice, mashed potatoes, or egg noodles to soak up the extra sauce.
- For a tangier flavor, substitute half of the cranberry sauce with orange marmalade.
- This recipe works well with chicken thighs if you prefer dark meat.
Nutrition
- Serving Size: 1 breast
- Calories: 410
- Sugar: 18
- Sodium: 750
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 45
- Cholesterol: 130
Find it online: https://cookerycommand.com/easy-baked-cranberry-chicken-recipe/