Easy Baked Cinnamon Apples Recipe
Make tender, sweet baked apple slices flavored with cinnamon and brown sugar. This simple recipe delivers a warm, cozy autumn dessert perfect for any night.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples (such as Honeycrisp or Gala)
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, cut into small pieces
- 1/4 cup water
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- Peel, core, and slice the apples into uniform 1/4-inch thick pieces. Place the slices into the prepared baking dish.
- In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Mix well.
- Sprinkle the sugar and spice mixture evenly over the apple slices. Toss gently to coat the apples.
- Dot the top of the apples with the small pieces of butter.
- Pour the water into the bottom of the baking dish around the apples, not directly over them.
- Bake for 30 to 35 minutes, or until the apples are tender when pierced with a fork.
- Remove from the oven and let cool slightly before serving warm.
Notes
- For a richer flavor, use a mix of apple varieties.
- Serve these baked apples with a scoop of vanilla ice cream or a drizzle of heavy cream for a classic dessert experience.
- If you prefer whole baked apples, core them completely, fill the center with the sugar mixture, and bake for 45 to 55 minutes until soft.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 32
- Sodium: 2
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 4
- Protein: 0
- Cholesterol: 12
Find it online: https://cookerycommand.com/easy-baked-apple-recipe/