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Easy Bacon Cheeseburger Casserole

A close-up slice of bacon cheeseburger casserole topped with melted cheese, ketchup, and mustard.
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Make this hearty, cheesy casserole that captures all the flavor of a bacon cheeseburger in one simple, baked dish. This is a great family dinner idea.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup cooked, crumbled bacon
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Cook the ground beef in a large skillet over medium heat until fully browned. Drain off any excess grease.
  3. In a large bowl, combine the cooked ground beef, crumbled bacon, cream of mushroom soup, milk, onion flakes, salt, and pepper. Mix until everything is well combined.
  4. Spread the beef mixture evenly into the prepared baking dish.
  5. Arrange the frozen tater tots in a single layer over the beef mixture.
  6. Bake for 25 minutes.
  7. Remove the dish from the oven. Sprinkle the cheddar cheese and Monterey Jack cheese over the tater tots.
  8. Return the casserole to the oven and bake for another 5 to 10 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
  9. Remove from the oven. Drizzle the ketchup and mustard over the top before serving hot.

Notes

  • For a richer flavor, use sharp cheddar cheese instead of mild.
  • If you prefer, you can substitute frozen hash browns for the tater tots.
  • You can prepare the meat mixture ahead of time and store it in the refrigerator for up to two days before assembling and baking.

Nutrition

Find it online: https://cookerycommand.com/easy-bacon-cheeseburger-casserole-recipe/