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Quick Creamy Tuscan Ravioli with Spinach and Sun-Dried Tomatoes

A white bowl filled with creamy Tuscan ravioli mixed with spinach and topped with sun-dried tomatoes.
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Make this restaurant-style Creamy Tuscan Ravioli in under 30 minutes. This easy skillet dinner features cheese ravioli in a rich, velvety garlic cream sauce with spinach and sun-dried tomatoes, perfect for a weeknight meal.

Ingredients

Scale
  • 1 (25 ounce) package refrigerated cheese ravioli
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1/2 cup chicken broth
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 2 cups fresh spinach
  • 1/2 teaspoon dried Italian seasoning
  • Salt and black pepper to taste

Instructions

  1. Cook the ravioli according to package directions until tender. Reserve about 1/2 cup of the pasta cooking water, then drain the ravioli and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 4 minutes.
  3. Add the minced garlic and chopped sun-dried tomatoes to the skillet. Cook for 1 minute until fragrant.
  4. Pour in the chicken broth and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.
  5. Reduce the heat to low. Stir in the heavy cream and Italian seasoning. Let the sauce warm through, but do not let it boil.
  6. Stir in the Parmesan cheese until the sauce is smooth and velvety. Season with salt and pepper.
  7. Add the fresh spinach to the sauce, stirring until it wilts completely, about 2 minutes. If the sauce seems too thick, add a splash of the reserved pasta water.
  8. Gently fold the cooked ravioli into the cream sauce until everything is coated.
  9. Serve immediately. Top each serving with extra grated Parmesan cheese.

Notes

  • You can substitute store-bought pesto for the Italian seasoning for a different flavor profile.
  • For a heartier meal, brown 1/2 pound of Italian sausage before adding the onion in Step 2.
  • If you prefer a tangier sauce, add 1 tablespoon of lemon juice with the heavy cream.

Nutrition

Find it online: https://cookerycommand.com/creamy-tuscan-ravioli-recipe/