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Ultimate Moist Orange Creamsicle Layer Cake

A tall slice of vibrant orange Creamsicle Cake layered with white frosting and topped with fresh orange slices.
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Create a nostalgic summer dessert with this ultimate moist Orange Creamsicle Layer Cake. This recipe combines bright orange cake layers with a light, fluffy creamsicle frosting for a refreshing treat perfect for parties.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • For the Frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh orange juice
  • 1/4 cup heavy cream
  • Orange food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the softened butter to the dry ingredients and mix on low speed until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the eggs, buttermilk, orange juice, orange zest, and vanilla extract until combined.
  5. Gradually add the wet ingredients to the dry ingredients, mixing on medium speed until the batter is smooth. Do not overmix.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  9. To make the frosting, beat the softened cream cheese and butter together until smooth and creamy.
  10. Gradually add the powdered sugar, mixing until fully incorporated.
  11. Beat in the vanilla extract and orange juice. Add the heavy cream slowly until the frosting reaches a light and fluffy consistency. Add a drop of orange food coloring if you desire a stronger color.
  12. Once the cakes are completely cool, place one layer on a serving plate. Spread about one-third of the frosting evenly over the top.
  13. Place the second cake layer on top and frost the top and sides of the entire cake.
  14. Chill the cake for at least 30 minutes before slicing and serving.

Notes

  • For extra orange flavor in the cake, substitute 1/4 cup of the buttermilk with orange juice.
  • If you prefer a lighter frosting, replace the cream cheese with an equal amount of softened shortening.
  • Chill the cake layers briefly before frosting to prevent the frosting from melting or sliding.

Nutrition

Find it online: https://cookerycommand.com/creamsicle-cake-ultimate-moist-orange-layer-recipe/