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Coconut Ginger Garlic Infused Basmati Rice

A white bowl filled with fluffy coconut ginger garlic rice, illuminated by bright sunlight near a window.
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Make this aromatic rice side dish using coconut milk, fresh ginger, and garlic for a flavorful base that pairs well with curries and stir-fries.

Ingredients

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  • 1 tablespoon coconut oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup basmati rice, rinsed
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon sugar

Instructions

  1. Heat the coconut oil in a medium saucepan over medium heat.
  2. Add the minced garlic and grated ginger. Cook for 1 minute until fragrant; do not let the garlic brown.
  3. Add the rinsed basmati rice to the saucepan. Stir and toast the rice for 2 minutes.
  4. Pour in the full-fat coconut milk and water. Add the salt and sugar. Stir to combine.
  5. Bring the mixture to a boil over medium-high heat.
  6. Once boiling, immediately reduce the heat to the lowest setting, cover the saucepan tightly with a lid, and simmer for 15 minutes without lifting the lid.
  7. Remove the saucepan from the heat and let it stand, covered, for an additional 10 minutes.
  8. Fluff the rice gently with a fork before serving.

Notes

  • For extra brightness, stir in 1 teaspoon of lime zest after fluffing the rice.
  • If you prefer a less rich flavor, substitute half of the coconut milk with water.
  • Toasted slivered almonds make a good topping for added texture.

Nutrition

Find it online: https://cookerycommand.com/coconut-ginger-garlic-rice-recipe/