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The Ultimate Fluffy Cinnamon Sugar French Toast Muffins: Baked to Perfection

Three freshly baked cinnamon sugar french toast muffins coated in a thick cinnamon sugar crust, served on a white plate.
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Create soft, custard-like French toast muffins coated in a buttery cinnamon sugar topping. This baked recipe offers the flavor of classic French toast without the frying pan mess, making it a perfect grab-and-go breakfast or brunch treat.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar, divided
  • 1 tablespoon ground cinnamon, divided
  • 1/2 cup unsalted butter, melted, plus extra for topping
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar (or white vinegar)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate medium bowl, whisk together 3/4 cup of the granulated sugar, 2 teaspoons of the cinnamon, and the melted butter until combined. This is your cinnamon sugar mixture.
  4. In another bowl, whisk the eggs until light. Whisk in the remaining 1/4 cup of granulated sugar, milk, vanilla extract, and vinegar until smooth.
  5. Pour the wet ingredients into the dry ingredients. Mix only until just combined; do not overmix the batter. A few lumps are acceptable.
  6. Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 16 to 19 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the muffins bake, prepare the topping: In a small bowl, combine the remaining 1/4 cup of granulated sugar and 2 teaspoons of cinnamon. Melt 2 tablespoons of butter in a small saucepan or microwave-safe bowl.
  9. Once the muffins are done, let them cool in the pan for 5 minutes.
  10. Dip the top of each warm muffin lightly into the melted butter, then immediately roll or sprinkle generously with the cinnamon sugar mixture.
  11. Transfer the finished muffins to a wire rack to cool slightly before serving.

Notes

  • For a richer flavor, substitute half of the all-purpose flour with bread flour.
  • These muffins freeze well. Cool completely, place in an airtight freezer bag, and freeze for up to three months. Thaw overnight on the counter.
  • If you prefer a crispier topping, lightly brush the tops of the muffins with melted butter before sprinkling with the cinnamon sugar mixture.

Nutrition

Find it online: https://cookerycommand.com/cinnamon-sugar-french-toast-muffins/