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No-Bake Oreo Chocolate Mousse Pie

Cross-section view of a decadent chocolate mousse pie showing the dark crust, rich filling, and whipped cream topping sprinkled with crumbs.
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You can create this rich, creamy No-Bake Oreo Chocolate Mousse Pie using simple steps. It features a crunchy Oreo crust, a silky dark chocolate mousse filling, and a light whipped cream topping. This decadent chocolate pie requires no oven time.

Ingredients

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  • 1 3/4 cups crushed Oreo cookies (about 25 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cold heavy whipping cream
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 1/2 cups cold milk
  • 1 cup frozen whipped topping (thawed), plus more for topping
  • 2 ounces unsweetened chocolate, melted and cooled slightly

Instructions

  1. Prepare the crust: Mix the crushed Oreo cookies and melted butter in a bowl until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the freezer while you prepare the filling.
  2. Make the cream cheese layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
  3. Prepare the mousse filling base: In a separate medium bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until it begins to thicken.
  4. Combine the fillings: Gently fold the thickened pudding mixture into the cream cheese mixture until just combined.
  5. Add chocolate and whipped topping: Fold in the cooled melted unsweetened chocolate and the 1 cup of thawed whipped topping until no streaks remain.
  6. Assemble the pie: Pour the chocolate mousse filling into the chilled Oreo crust, spreading it evenly.
  7. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the mousse is firm.
  8. Top and serve: Before serving, top the pie with additional whipped topping and chocolate shavings, if desired. Slice and serve cold.

Notes

  • For the best texture, ensure your cream cheese is fully softened before mixing.
  • Use high-quality dark chocolate for a richer flavor in the mousse.
  • If you do not have instant pudding mix, you can substitute with a cooked chocolate custard base, but this will require additional cooling time.

Nutrition

Find it online: https://cookerycommand.com/chocolate-mousse-pie-recipe-no-bake/