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The Best Classic Swiss and Cheddar Cheese Fondue Recipe

A piece of toasted bread is dipped into a bowl of creamy, melted cheese fondue recipe, showing long cheese pulls.
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Make a creamy, smooth cheese fondue using Gruyère and Cheddar. This reliable recipe ensures a perfect emulsion for your next gathering or cozy night in.

Ingredients

Scale
  • 1 teaspoon lemon juice
  • 1 clove garlic, halved
  • 1 pound Gruyère cheese, shredded
  • 1 pound sharp Cheddar cheese, shredded
  • 1 tablespoon cornstarch
  • 1 1/2 cups dry white wine (like Sauvignon Blanc)
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon black pepper
  • Pinch of salt

Instructions

  1. Rub the inside of your fondue pot or heavy-bottomed saucepan with the cut side of the garlic clove. Discard the garlic.
  2. In a medium bowl, toss the shredded Gruyère and Cheddar cheeses together with the cornstarch until the cheese is evenly coated. This step helps prevent lumps.
  3. Pour the white wine into the pot and heat over medium-low heat until small bubbles form around the edge. Do not boil the wine.
  4. Gradually add the cheese mixture to the wine, a small handful at a time, stirring constantly in a figure-eight motion until each addition is completely melted and smooth before adding more. Keep the heat low.
  5. Once all the cheese is melted and the mixture is smooth, stir in the lemon juice, nutmeg, pepper, and salt.
  6. Transfer the fondue to a preheated fondue pot set over a low flame or heat source to keep it warm. Stir occasionally while serving.
  7. Serve immediately with your chosen dippers.

Notes

  • To keep the fondue smooth, always add the cheese slowly and stir continuously over low heat. Do not let the mixture boil once the cheese is added.
  • For the best texture, grate your own cheese rather than using pre-shredded varieties, as pre-shredded cheese often contains anti-caking agents that can cause lumps.
  • If the fondue becomes too thick while serving, stir in a tablespoon of warm wine or lemon juice until the desired consistency returns.
  • For a beer cheese fondue variation, substitute the white wine with a dry, light-bodied beer like a Pilsner.

Nutrition

Find it online: https://cookerycommand.com/cheese-fondue-recipe/