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The Ultimate Fluffy Buttermilk Pancakes Recipe: Perfect Every Time

Close-up of three thick, fluffy buttermilk pancakes stacked on a white plate, topped with powdered sugar.
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Make classic diner style pancakes from scratch using real buttermilk for a thick and fluffy texture. This scratch made pancake recipe guarantees light and airy results using perfect pancake technique.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups real buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted, plus more for the griddle

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This mixes your dry ingredients.
  2. In a separate medium bowl, whisk the buttermilk and eggs together until combined.
  3. Pour the wet ingredients into the dry ingredients. Gently whisk until just combined. A few lumps are fine; do not overmix the batter.
  4. Stir in the 4 tablespoons of melted butter. Let the batter rest at room temperature for 5 to 10 minutes. This resting period helps the leavening agents activate.
  5. Heat a griddle or large non-stick skillet over medium heat. Lightly grease the surface with butter or cooking spray. The griddle is ready when a drop of water sizzles immediately.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2 to 3 minutes per side. You know it is time to flip when bubbles appear on the surface and the edges look set.
  8. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  9. Serve immediately with your favorite toppings.

Notes

  • For the thickest, fluffiest buttermilk pancakes, avoid overmixing the batter. Overmixing develops gluten, resulting in dense pancakes.
  • If your pancakes are coming out flat, check your baking powder and baking soda. They may be old and inactive.
  • Keep finished pancakes warm in a single layer on a baking sheet in a 200°F oven while you cook the remaining batter.

Nutrition

Find it online: https://cookerycommand.com/buttermilk-pancakes-recipe-fluffy-perfect/