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Easy Blueberry Fluff Salad Recipe

A spoonful of creamy blueberry fluff salad, showing swirls of purple blueberry sauce mixed into the white whipped topping.
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Make this classic, no-bake blueberry delight. This creamy, light, and fluffy dessert salad is perfect for potlucks and family gatherings.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup cold milk
  • 1 (20 ounce) can crushed pineapple, drained well
  • 1 (21 ounce) can blueberry pie filling
  • 2 cups fresh or frozen blueberries (if using frozen, do not thaw)

Instructions

  1. In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
  2. In a separate medium bowl, whisk the instant vanilla pudding mix and cold milk together until slightly thickened, about two minutes.
  3. Gently fold the whipped topping into the cream cheese mixture until just combined.
  4. Fold in the thickened pudding mixture.
  5. Add the drained crushed pineapple and the fresh or frozen blueberries to the bowl. Mix gently until everything is evenly distributed.
  6. Carefully fold in the entire can of blueberry pie filling. Mix just enough to create swirls of color; do not overmix.
  7. Transfer the creamy blueberry salad to a serving dish.
  8. Chill in the refrigerator for at least four hours, or preferably overnight, to allow the flavors to set.

Notes

  • For a firmer texture, you can use frozen blueberries instead of fresh ones.
  • Drain the crushed pineapple very well; excess liquid will make the fluff runny.
  • This dessert salad is excellent made ahead of time, making it potluck perfect.

Nutrition

Find it online: https://cookerycommand.com/blueberry-fluff-salad-recipe/