Classic 3-Ingredient Bisquick Sausage Balls Recipe
Make the ultimate crowd-pleasing appetizer with this easy 3-ingredient Bisquick sausage balls recipe. These cheesy, savory bites use Bisquick, sausage, and cheddar cheese for a simple party snack or breakfast item.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: About 30 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground pork sausage (mild or spicy)
- 2 cups Bisquick Original Pancake & Baking Mix
- 2 cups sharp cheddar cheese, shredded
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheddar cheese.
- Mix the ingredients thoroughly using your hands until they are just combined. Do not overmix.
- Roll the mixture into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving about 1 inch of space between them.
- Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the baking sheet before serving.
Notes
- For a spicier flavor, use hot ground sausage instead of mild.
- These sausage cheese balls freeze well. Cool completely, place in a freezer-safe bag, and freeze for up to three months. Thaw overnight in the refrigerator before reheating.
- Serve these game day snacks with your favorite dipping sauce, such as honey mustard or ranch dressing.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 1
- Sodium: 350
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 5
- Cholesterol: 25
Find it online: https://cookerycommand.com/bisquick-sausage-balls-recipe/