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Rich & Creamy Homemade Hot Cocoa Mix (Big Batch & Gift Ready)

A close-up of a steaming mug of rich, dark hot cocoa mix with small bubbles on the surface, sitting on a wooden counter in sunlight.

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Make your own rich and creamy hot cocoa mix in a big batch using simple pantry ingredients. This DIY hot cocoa mix is superior to store-bought versions and stores well for months. Prepare the final drink by adding it to hot milk or water.

Ingredients

Scale
  • 3 cups powdered sugar
  • 1 1/2 cups unsweetened cocoa powder (natural or Dutch-process)
  • 1 teaspoon salt
  • 1 1/2 teaspoons cornstarch (optional, for extra creaminess)

Instructions

  1. Measure the powdered sugar, cocoa powder, salt, and cornstarch (if using) into a large bowl.
  2. Whisk the dry ingredients together thoroughly until completely combined and no lumps of cocoa powder remain. This step is important for a smooth final drink.
  3. Transfer the finished hot cocoa mix to an airtight container for storage. This recipe makes a big batch.
  4. To prepare one serving, combine 3 tablespoons of the mix with 1 cup of hot milk or hot water in a mug. Whisk until smooth and enjoy.

Notes

  • For a richer flavor, use Dutch-process cocoa powder.
  • Store the mix in a cool, dry place. It keeps well for up to one year.
  • For a gift, layer the ingredients in a clean mason jar and attach a tag with the preparation instructions.
  • If you prefer a creamier drink without using powdered milk, the small amount of cornstarch helps bind the ingredients and adds body when mixed with hot liquid.

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