The Best Classic Cream Cheese Frosting
Make this smooth, tangy, and rich cream cheese frosting quickly. It holds its shape well for piping and is perfect for cakes, cupcakes, and cinnamon rolls.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 3 cups 1x
- Category: Dessert Topping
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 to 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Place the softened cream cheese and butter in a large bowl. Beat them together with an electric mixer on medium speed until the mixture is completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
- Add the vanilla extract and salt. Mix briefly to combine.
- Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until incorporated.
- Increase the mixer speed to medium-high. Beat for 2 to 3 minutes until the frosting is light and fluffy. If the frosting seems too thin, add the remaining powdered sugar, half a cup at a time, until you reach your desired thickness.
- If you need a very stiff frosting for piping, chill the frosting for 15 minutes before using.
Notes
- For a lump-free frosting, make sure your cream cheese and butter are fully softened to room temperature before mixing.
- Start with 3 cups of powdered sugar for a tangier flavor. Add the fourth cup for a sweeter result.
- This frosting is excellent for red velvet cake and cinnamon rolls.
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 38g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://cookerycommand.com/best-cream-cheese-frosting-recipe/