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Easy Make-Ahead Baked French Toast Casserole

A close-up of a golden brown slice of amazing baked french toast served on a white plate.

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Prepare this comforting baked French toast casserole the night before for a stress-free, delicious morning meal. It bakes up custardy inside with a golden top, perfect for brunch or feeding a crowd.

Ingredients

Scale
  • 1 loaf brioche or challah bread, cut into 1-inch cubes
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/3 cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons melted butter (for greasing)
  • Maple syrup, for serving

Instructions

  1. Lightly grease a 9×13 inch baking dish with melted butter. Arrange the bread cubes evenly in the prepared dish.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined. This creates your rich custard.
  3. Slowly pour the custard mixture evenly over the bread cubes, ensuring all pieces are saturated. Gently press the bread down to help it absorb the liquid.
  4. Cover the baking dish tightly with plastic wrap. Refrigerate for at least 4 hours, or preferably overnight, to allow the bread to soak completely.
  5. When ready to bake, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Remove the plastic wrap.
  6. Bake uncovered for 45 to 55 minutes, or until the casserole is set in the center and the top is golden brown. A knife inserted near the center should come out mostly clean.
  7. Let the baked French toast casserole rest for 10 minutes before slicing.
  8. Serve warm with maple syrup.

Notes

  • Using slightly stale bread works best as it absorbs the custard better without becoming mushy.
  • For an extra crisp topping, sprinkle 1/4 cup of brown sugar mixed with 1 tablespoon of melted butter over the top before baking.
  • This recipe is excellent for holiday brunch preparation.

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