Print

Easy Baked Chicken Chimichangas

A single, golden-brown Baked Chicken Chimichanga resting on a white plate, perfectly toasted.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make satisfying, crispy chicken chimichangas in your oven. This recipe uses seasoned shredded chicken and cheese, offering a healthier, quick weeknight Mexican dinner alternative to frying.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 1/2 cup refried beans (optional)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 8 medium flour tortillas (burrito size)
  • Cooking spray or melted butter for brushing
  • Optional toppings: salsa, sour cream, guacamole

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
  2. In a medium bowl, combine the shredded chicken, chili powder, cumin, and garlic powder. Mix well until the chicken is evenly seasoned.
  3. Warm the tortillas briefly in the microwave or a dry skillet to make them pliable.
  4. Place about 1/4 cup of the seasoned chicken mixture (and a spoonful of refried beans, if using) down the center of each tortilla. Top with cheese.
  5. Fold the sides of the tortilla inward over the filling, then tightly roll the tortilla up like a burrito. Place the seam-side down on the prepared baking sheet.
  6. Repeat with the remaining tortillas and filling.
  7. Lightly brush the tops and sides of the rolled chimichangas with cooking spray or melted butter to help them crisp up.
  8. Bake for 15 to 20 minutes, flipping halfway through, until the tortillas are golden brown and crispy.
  9. Serve immediately with your favorite toppings.

Notes

  • For extra crispiness, you can lightly brush the tortillas with melted butter before baking.
  • You can prepare these ahead of time; place assembled chimichangas on the baking sheet, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the cook time if baking straight from the refrigerator.
  • Use pre-cooked rotisserie chicken for a faster preparation time.

Nutrition

Find it online: https://cookerycommand.com/baked-chicken-chimichangas/