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The Definitive Authentic Greek Lemon Potatoes (Patates Lemonates)

A close-up of golden, crispy wedges of authentic greek potatoes seasoned with herbs, piled high on a white plate.
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Make traditional Greek lemon potatoes with a crispy exterior and a fluffy, moist interior using this time-tested roasting method.

Ingredients

Scale
  • 3 lbs Russet or Yukon Gold potatoes, peeled and cut into uniform 1.5-inch wedges
  • 1 cup fresh lemon juice
  • 1 cup chicken broth or water
  • 1/2 cup extra virgin olive oil
  • 2 teaspoons dried Greek oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the cut potatoes in a large roasting pan or a 9×13 inch baking dish.
  3. In a separate bowl, whisk together the lemon juice, broth or water, olive oil, oregano, salt, and pepper.
  4. Pour the liquid mixture evenly over the potatoes. The liquid should come about halfway up the sides of the potatoes.
  5. Place the pan in the preheated oven and roast for 45 minutes.
  6. After 45 minutes, carefully turn each potato wedge using tongs so all sides are exposed to the liquid and heat.
  7. Return the pan to the oven and continue roasting for another 30 to 45 minutes, or until the potatoes are deeply golden brown, tender inside, and the liquid has mostly evaporated or been absorbed. Baste them with the pan juices every 15 minutes during this second phase.
  8. Remove from the oven and let them rest for 5 minutes before serving.

Notes

  • Use starchy potatoes like Russet for the best fluffy interior texture.
  • For extra flavor, you can substitute half the liquid with dry white wine.
  • Basting frequently during the final stage helps achieve the crispy exterior.

Nutrition

Find it online: https://cookerycommand.com/authentic-greek-potatoes-recipe/