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Crunchy Asian Cabbage Salad with Sesame Ginger Dressing

A tall mound of vibrant asian cabbage salad mixed with shredded carrots and topped with crushed peanuts and green onions.
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You will create a vibrant, fresh Asian Cabbage Salad that delivers satisfying crunch and a tangy, sweet sesame ginger dressing. This recipe is quick to prepare and works well for meal prep or as a side dish for gatherings.

Ingredients

Scale
  • 6 cups shredded cabbage (green and/or Napa)
  • 2 large carrots, julienned or shredded
  • 1 cup shelled edamame (thawed if frozen)
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup ramen noodles, uncooked and crushed (optional for crunch)
  • 2 green onions, thinly sliced
  • For the Sesame Ginger Dressing:
  • 1/4 cup rice vinegar
  • 1/4 cup vegetable oil or canola oil
  • 3 tablespoons granulated sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. If you are using ramen noodles, place the dry, crushed noodles in a small, dry skillet over medium heat. Toast them, stirring often, for 3 to 5 minutes until lightly golden brown. Remove from heat and set aside.
  2. Prepare the dressing: In a small bowl or jar, whisk together the rice vinegar, vegetable oil, sugar, soy sauce, toasted sesame oil, ground ginger, garlic powder, and black pepper until the sugar dissolves.
  3. In a large bowl, combine the shredded cabbage, carrots, edamame, and green onions.
  4. Pour the dressing over the salad mixture. Toss everything together until the vegetables are evenly coated.
  5. If you plan to serve immediately, sprinkle the toasted almonds and toasted ramen noodles (if using) over the top and serve.
  6. If you are preparing this for meal prep or want deeper flavor, cover the salad and refrigerate for at least 30 minutes before serving. Add the almonds and ramen just before serving to keep them crunchy.

Notes

  • To toast the almonds, spread them in a dry skillet over medium heat for 3 to 5 minutes, watching closely to prevent burning.
  • This salad holds up well for meal prep for up to 3 days if you store the crunchy toppings (almonds and ramen) separately.
  • For a heartier meal, add grilled chicken or tofu when serving.

Nutrition

Find it online: https://cookerycommand.com/asian-cabbage-salad-crunchy-sesame-ginger-dressing/