Easy Apple Pie Dump Cake
Make this simple apple pie dump cake using only three main ingredients for a quick, warm fall dessert.
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can apple pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Pour the entire can of apple pie filling into the prepared baking dish. Spread it evenly across the bottom.
- Sprinkle the dry yellow cake mix evenly over the apple pie filling layer. Do not mix.
- Drizzle the melted butter evenly over the top of the dry cake mix.
- If using, sprinkle the ground cinnamon over the butter layer.
- Bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling.
- Let the cake cool slightly before serving warm.
Notes
- Serve this dessert warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- For a richer flavor, use apple spice cake mix instead of yellow cake mix.
- You can make this recipe in a slow cooker on low for 3 to 4 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 280
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 2
- Protein: 4
- Cholesterol: 40
Find it online: https://cookerycommand.com/apple-pie-dump-cake-recipe/