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Easy Apple Pie Dump Cake

A close-up, tempting serving of apple pie dump cake with a crumbly topping and gooey filling.

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Make this simple apple pie dump cake using only three main ingredients for a quick, warm fall dessert.

Ingredients

Scale
  • 1 (21 ounce) can apple pie filling
  • 1 (15.25 ounce) box yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon ground cinnamon (optional)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Pour the entire can of apple pie filling into the prepared baking dish. Spread it evenly across the bottom.
  3. Sprinkle the dry yellow cake mix evenly over the apple pie filling layer. Do not mix.
  4. Drizzle the melted butter evenly over the top of the dry cake mix.
  5. If using, sprinkle the ground cinnamon over the butter layer.
  6. Bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling.
  7. Let the cake cool slightly before serving warm.

Notes

  • Serve this dessert warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
  • For a richer flavor, use apple spice cake mix instead of yellow cake mix.
  • You can make this recipe in a slow cooker on low for 3 to 4 hours.

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