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Baked Apple and Brie Stuffed Chicken Breast with Toasted Pecans and Thyme

Cross-section of juicy apple and brie stuffed chicken showing melted brie, apple chunks, and pecans inside a golden-brown breast.
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Make this gourmet chicken recipe easily. You stuff chicken breasts with creamy Brie, sweet apple, and crunchy pecans, then bake until golden brown.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6–8 oz each)
  • 4 oz Brie cheese, rind removed and cut into small cubes
  • 1 small firm apple (like Honeycrisp or Granny Smith), cored and finely diced
  • 1/4 cup chopped pecans, lightly toasted
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a baking dish.
  2. In a small bowl, combine the diced apple, cubed Brie, toasted pecans, and fresh thyme. Mix gently until combined.
  3. Prepare the chicken breasts by making a deep pocket in the thickest side of each breast. Use a sharp knife to cut horizontally, stopping about half an inch from the opposite edge.
  4. Season the outside of each chicken breast with salt and pepper.
  5. Carefully spoon the apple and Brie mixture evenly into the pocket of each chicken breast. Do not overstuff.
  6. Secure the opening of the chicken breast with one or two toothpicks if necessary to keep the filling inside during baking.
  7. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until lightly browned.
  8. Transfer the skillet to the preheated oven. Bake for 18 to 22 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius).
  9. Remove the chicken from the oven. Let it rest for 5 minutes before serving. Remove any toothpicks before serving.

Notes

  • To toast pecans, place them in a dry skillet over medium heat for 3-5 minutes, stirring often until fragrant.
  • If you prefer a crispier exterior, you can skip the searing step and bake the chicken for the full time, about 25-30 minutes.
  • This dish pairs well with a simple green salad or roasted asparagus for an easy fancy chicken dinner.

Nutrition

Find it online: https://cookerycommand.com/apple-and-brie-stuffed-chicken-recipe/