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The Ultimate Crispy Air Fryer Potato Wedges: Fluffy Inside, Golden Crunch Outside

A generous pile of crispy, golden brown air fryer potato wedges seasoned with pepper and spices on a white plate.
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Prepare perfectly seasoned air fryer potato wedges that achieve a crispy exterior and fluffy interior. This easy recipe uses minimal oil and cooks quickly, making it a great, healthy side dish or snack.

Ingredients

Scale
  • 3 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Wash and dry the Russet potatoes thoroughly. Cut each potato lengthwise into 8 wedges.
  2. Place the potato wedges in a bowl and soak them in cold water for at least 15 minutes. This step removes excess starch and helps them crisp up.
  3. Drain the wedges completely and pat them very dry with paper towels. Moisture prevents crisping.
  4. In the same bowl, toss the dry wedges with olive oil until lightly coated.
  5. In a small bowl, mix the salt, pepper, garlic powder, and paprika. Sprinkle this seasoning mix over the oiled wedges and toss to coat evenly.
  6. Preheat your air fryer to 400°F (200°C).
  7. Place the seasoned wedges in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
  8. Air fry for 15 to 20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy on the outside and tender inside.
  9. Serve immediately as a quick side dish or appetizer.

Notes

  • For extra crispiness, you can lightly dust the seasoned wedges with 1 teaspoon of cornstarch before cooking.
  • Russet potatoes work best because their high starch content yields a fluffier interior.
  • If your air fryer runs hot, start checking for doneness around the 14-minute mark.

Nutrition

Find it online: https://cookerycommand.com/air-fryer-potato-wedges/